a "Rainy Day Woman" column I wrote last year:
Cut half of it into chops for the freezer and put the other half in the oven for 10 hours. Pour a bottle of BBQ sauce over it and PRESTO! - you're eating pulled-pork sandwiches for the next two weeks.
Or you could make with the refrigerator round-up: Dump everything you've got in there into a pot. Add a can of navy beans or creamed corn or diced tomatoes (or all three). Cook it until it's an unrecognizable monochromatic pail of slop, add a few shakes of salt for good measure (or habanera sauce if it's really iffy - no one will taste anything if it's hot enough), ladle it into bowls, dole out a few slices of Wonder topped with Blue Bonnet and there you go.
For your evening entertainment, you do not need a Wii or a 50-inch flat-panel television. Go screw instead. You've already got everything you need on board. Plus, it burns calories and it'll put you in a good mood.
Revisiting that makes me believe that good ol' wholesome American ingenuity never goes out of style.
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