tag:blogger.com,1999:blog-18122582.post8508878090527022268..comments2024-02-15T02:46:48.670-05:00Comments on Erin O'Brien: The giant porkErin O'Brienhttp://www.blogger.com/profile/09089592061725346901noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-18122582.post-48427269523126031562010-10-28T22:54:26.217-04:002010-10-28T22:54:26.217-04:00I can't believe how much less expensive food (...I can't believe how much less expensive food (especially meat) is in the US compared to Canada.<br /><br />Westernized version of Chinese BBQ pork: marinate overnight in fridge, pork tenderloin in 1:1 dark soy sauce:hoisin sauce, white pepper, garlic powder, onion powder, grated ginger (or ginger powder). BBQ or grill in oven ~10 minutes, flip, another 10 should bring it up to temp. Save the marinade to glaze the tenderloin initially, and after the flip.<br /><br />The overnight marinade (brine, really) leave it sooo tender.porpnoreply@blogger.comtag:blogger.com,1999:blog-18122582.post-42944666249929237242010-10-28T08:54:13.349-04:002010-10-28T08:54:13.349-04:00Al, let's hope that dude doesn't end up an...Al, let's hope that dude doesn't end up an executive chef anywhere.<br /><br />Ms. Oh-Bee...that thang is beyond impressive. And we just procured our asses a large crock pot. And we live in North Carolina, so pulled pork BBQ sammiches is de rigueur 'round this joint. <br /><br />You are modern day Pavlov, dear madame. I'm salivating.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-18122582.post-16319248624430614332010-10-27T23:39:12.778-04:002010-10-27T23:39:12.778-04:00That's a lovely photo of my penis, I mean, of ...That's a lovely photo of my penis, I mean, of pork.<br /><br />WV: cajen - Geez, Word Verification, learn to spell. It's c-a-j-u-n.Rory L. Aronskyhttp://scrapsofliteracy.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-18122582.post-14368443973153425372010-10-26T12:25:14.591-04:002010-10-26T12:25:14.591-04:00Cut in half, freeze one and brown the other in a s...Cut in half, freeze one and brown the other in a skillet on stove top. Mix one can of cream of mushroom soup with one can of water. Put the browned meat in pan with soup mix and cover then put in the oven on 350 for one hour then take the cover off and cook for another hour---Ta Da Pork and gravy! Eat served over economical american grown rice.JBlankhttps://www.blogger.com/profile/14878639440983484782noreply@blogger.comtag:blogger.com,1999:blog-18122582.post-85290457583640030312010-10-26T08:39:43.206-04:002010-10-26T08:39:43.206-04:00I see the fleshlight comes in a new color now. Awe...I see the fleshlight comes in a new color now. Awesome...Sausagehttps://www.blogger.com/profile/14563985186537460358noreply@blogger.comtag:blogger.com,1999:blog-18122582.post-25835144525318845512010-10-25T22:36:59.393-04:002010-10-25T22:36:59.393-04:00Being on disability, a meal tip like this is price...Being on disability, a meal tip like this is priceless. I am definitely going to give this a chance to make my meal roster...Big Mark 243https://www.blogger.com/profile/10974573439218884164noreply@blogger.comtag:blogger.com,1999:blog-18122582.post-28984685686439875542010-10-25T20:51:34.654-04:002010-10-25T20:51:34.654-04:00we cut them in half, freeze half, and roast the ot...we cut them in half, freeze half, and roast the other piece in the oven with quartered onions, baby bella mushrooms, chopped garlic, and apple quarters. this smells so good, the neighbors skulk around the outside of our house, drooling.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-18122582.post-32716561441561700992010-10-25T19:41:41.771-04:002010-10-25T19:41:41.771-04:00True story - last week, I watched one of the stude...True story - last week, I watched one of the students at Fayetteville Technical Community College take FIVE HOURS to trim and portion three pork loins like this one. No shit - FIVE HOURS.<br /><br />I guess he figured people would eat eventually.<br /><br />Al<br />TRAGAl the Retired Army Guynoreply@blogger.comtag:blogger.com,1999:blog-18122582.post-89402679761211461342010-10-25T19:30:43.240-04:002010-10-25T19:30:43.240-04:00I didn't realize that they sold horse penis.I didn't realize that they sold horse penis.Billhttps://www.blogger.com/profile/17626884939818771077noreply@blogger.comtag:blogger.com,1999:blog-18122582.post-2521198281816015162010-10-25T16:35:46.086-04:002010-10-25T16:35:46.086-04:00Jesus Christ... that thing belongs in a sex shop.....Jesus Christ... that thing belongs in a sex shop...<br /><br />That was an awesome column post, by the way. Frugality makes the hair on my back stand up.Danielhttps://www.blogger.com/profile/10243587947107972256noreply@blogger.comtag:blogger.com,1999:blog-18122582.post-50291359122247977922010-10-25T15:18:53.941-04:002010-10-25T15:18:53.941-04:00The first time my wife and I went to a nude beach,...The first time my wife and I went to a nude beach, we saw a guy who was hung like that. Bam!Sealshttps://www.blogger.com/profile/09575904083933131458noreply@blogger.comtag:blogger.com,1999:blog-18122582.post-55782264447887523242010-10-25T15:13:34.582-04:002010-10-25T15:13:34.582-04:00"[P]ut the other half in the oven for 10 hour..."[P]ut the other half in the oven for 10 hours. Pour a bottle of BBQ sauce over it and PRESTO! - you're eating pulled-pork sandwiches for the next two weeks."<br /><br />Uh, no. You're probably suffering from some bacterial disease for the next week or so.<br /><br />Unless the oven is set to something besides room temperature, that is.Ken Houghtonhttps://www.blogger.com/profile/01440837287933536370noreply@blogger.com