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Making small thing grand and grand things small.
Erin O'Brien
All Things O'Brien
Say it on the Owner's Manual
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4 comments:
'Round these parts, we reckon the innards is the bestest part!
what you cooking up in that pot? Soup?
Looks like I was making stock for gravy. Not sure. Just found that silly ol' pic and posted it.
The soup usually comes after the bird is roasted.
I swear, peeps, I don't throw much away around here.
Thanks for dropping in. Will update soon ...
The intermission would be far more palatable if you could somehow stream a nice instrumental version of "The Girl from Ipanema".
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