Writer Erin O'Brien comments on all things human.
'Round these parts, we reckon the innards is the bestest part!
what you cooking up in that pot? Soup?
Looks like I was making stock for gravy. Not sure. Just found that silly ol' pic and posted it.The soup usually comes after the bird is roasted.I swear, peeps, I don't throw much away around here.Thanks for dropping in. Will update soon ...
The intermission would be far more palatable if you could somehow stream a nice instrumental version of "The Girl from Ipanema".
Post a Comment
Subscribe in a reader