tag:blogger.com,1999:blog-18122582.post161875955841549805..comments2024-02-15T02:46:48.670-05:00Comments on Erin O'Brien: IntermissionErin O'Brienhttp://www.blogger.com/profile/09089592061725346901noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-18122582.post-42148774836848983612009-06-11T11:36:27.370-04:002009-06-11T11:36:27.370-04:00The intermission would be far more palatable if yo...The intermission would be far more palatable if you could somehow stream a nice instrumental version of "The Girl from Ipanema".paul bitzanhttps://www.blogger.com/profile/03305722333801535098noreply@blogger.comtag:blogger.com,1999:blog-18122582.post-38495207152335821682009-06-11T09:20:44.898-04:002009-06-11T09:20:44.898-04:00Looks like I was making stock for gravy. Not sure....Looks like I was making stock for gravy. Not sure. Just found that silly ol' pic and posted it.<br /><br />The soup usually comes after the bird is roasted.<br /><br />I swear, peeps, I don't throw much away around here.<br /><br />Thanks for dropping in. Will update soon ...Erin O'Brienhttps://www.blogger.com/profile/09089592061725346901noreply@blogger.comtag:blogger.com,1999:blog-18122582.post-37132585937254235222009-06-10T18:13:31.898-04:002009-06-10T18:13:31.898-04:00what you cooking up in that pot? Soup?what you cooking up in that pot? Soup?glittermomhttps://www.blogger.com/profile/00879936273130925068noreply@blogger.comtag:blogger.com,1999:blog-18122582.post-8957553046005497302009-06-10T16:48:20.175-04:002009-06-10T16:48:20.175-04:00'Round these parts, we reckon the innards is t...'Round these parts, we reckon the innards is the bestest part!Zen Wizardhttps://www.blogger.com/profile/10932736559039078183noreply@blogger.com