Wednesday, November 09, 2011

An Irish American recipe

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Ingredients:

Boiled potato
Salt shaker
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1. Stand in front of kitchen sink.
2. Assume the expression of a cow watching a passing train.
3. Grip potato in one hand
4. Grip salt shaker in the other.
5. Sprinkle salt on potato.
6. Eat salted potato.


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10 comments:

Sausage Fingers said...

Excellent, can you send me the recipe...and what are you drinking with this?

Anonymous said...

Irish seven-course meal: a six-pack and a potato...
MR

B.E. Earl said...

Would a little butter make it candy-ass?

Erin O'Brien said...

Sausage, you could enjoy this with a bottle of Domaine Weinbach Tokay Pinot Gris Quintessence Grans Nobles Cuvee Centenaire (about $95), or like MR says: a sixer of Pabst .

BE: Butter: no. Ranch: yes.

Erin O'Brien said...

Oh yeah: instruction point number 2 is the most important component in the entire movement.

philbilly said...

Finally somethin's on this damn blog that I can cook.

Erin said...

I was wondering if would be inappropriate to dunk the potato in some sour cream--just to help the salt stick, of course. I'm also sensing the need to wash it down with a little Irish whiskey.

DogsDontPurr said...

Erin continues to shake the art world with her latest work: Potato With Salt.

Amazingly, she is able to evoke the image of a cow, a field, a passing train...yet leaving those unseen. Much like the camel hidden behind the pyramid on the dollar bill.

How she manages to pull this off is what draws the art community to her. She has hidden talents that we have yet to figure out.

Erin O'Brien said...

By all means, Erin. I love that there's another Erin here!

Is it just me, or do Phil and DDP represent opposite ends of a spectrum that I implicitly understand despite their diametric opposition?

JeSUS it's awful early for this sort of crap.

Anonymous said...

Congrats! You are now fully qualified to have your own show on Food Network ; )