Writer Erin O'Brien comments on all things human.
i woulda tried this last night, around 2300 hrs. WITHOUT additional condiments. now? not so much.you should do a series on you eating hot peppers and suffering. i love that video.cheers lady.
That's hilarious.My girlfriend loves herself a Michelada. I don't know why it keeps getting shortened to 'chelada, but whatever. She uses tomato juice, tabasco, worcestershire, lime and horseradish with a Tecate. Then she rims the glass with celery salt.I think it is disgusting, but she loves it. She also loves me so there is no accounting for taste.
no way. nope. you know my feelings on clamato...also- your desk is gonna stink from spilling the foam.
I think someone should ask Sonia Sotamayor if she drinks chelada, but I guess that would be considered racist.RJ
How many cans did it take before you decided if you like it?
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