tag:blogger.com,1999:blog-18122582.post629023529630239152..comments2024-02-15T02:46:48.670-05:00Comments on Erin O'Brien: Unmashed potatoes and rice is a verbErin O'Brienhttp://www.blogger.com/profile/09089592061725346901noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-18122582.post-45742749323935396422013-11-08T16:25:26.540-05:002013-11-08T16:25:26.540-05:00Half-a-stick of butter per average-sized spud.
My...Half-a-stick of butter per average-sized spud.<br /><br />My doctor says I'm reckless, but I'm not dead yet!<br /><br />MRAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-18122582.post-14265525426257598482013-11-08T09:28:32.659-05:002013-11-08T09:28:32.659-05:00I'm in charge of the taters for our family'...I'm in charge of the taters for our family's Thanksgiving splurge. Usually I make too varieties. Plain old mashers with sour cream and chives and then something that keeps the kids coming back for more. Wasabi garlic mashers. I said it! Wasabi garlic mashers. Sofaking good!<br /><br />The ricer thing sounds like a good addition.Verdant Earlhttps://www.blogger.com/profile/03139591223231428391noreply@blogger.comtag:blogger.com,1999:blog-18122582.post-81129298463195963792013-11-08T08:41:00.837-05:002013-11-08T08:41:00.837-05:00I bought a food mill once. Didn't have much lu...I bought a food mill once. Didn't have much luck with it, probably because it wasn't very high quality. I'm guessing the results from a good one are similar to the ricer.Erin O'Brienhttps://www.blogger.com/profile/09089592061725346901noreply@blogger.comtag:blogger.com,1999:blog-18122582.post-15088382842170408672013-11-08T08:36:28.179-05:002013-11-08T08:36:28.179-05:00Food mill, butter, cream, salt.Food mill, butter, cream, salt.SPICEHOUNDhttps://www.blogger.com/profile/06533920796656295192noreply@blogger.com